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Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh cut cane, floral honey, white pepper, spicy, fruity

Tequila Blanco - Fresh agave, minerals, green grass, white pepper, citrus zest

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Velvety texture with notes of vanilla

Vanilla bean, cinnamon, caramel, butterscotch, full body

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Bold citrus, green cardamom spice, floral rose, dry juniper

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Sweet and floral with complex notes of walnut, fruit, and spice.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Double-retort copper pot still and twin Coffey column still

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Complex notes of ripe apricot, exotic fruit, and sweet spices

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess