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Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Coffee Liqueur - Bold dark coffee, smooth texture, deep aromatic notes, intense flavor

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Soft and floral, with fruity, sweet, and mild citrus notes.

Earthy spearmint, fresh green herbs, soft sweetness

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Authentic bittersweet espresso and rich extracted oils

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Red cherry, pomegranate, small berries, floral, crisp acidity

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness