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Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Grassy funk, salted caramel, grilled pineapple, charred oak

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Sweet agave, jasmine, maple, red fruit acidity, and vanilla