Search

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent