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Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Vanilla bean, cinnamon, caramel, butterscotch, full body

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Fresh cut cane, floral honey, white pepper, spicy, fruity

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Velvety texture with notes of vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin