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Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Wild cherry, strawberry, mineral notes, silky texture, refined tannins