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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Balanced fruity and herbal notes with a clean, subtle hint of smoke

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Roasted corn, honey, vanilla, black tea, smooth leather

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk