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Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Soft and floral, with fruity, sweet, and mild citrus notes.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Ripe strawberry, raspberry, fresh mint, smooth cognac

Lime zest, orange, agave, warm oak, smooth finish