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Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Slight kick followed by a smooth, pure raisin finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols