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Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Rich, smoky, and distinctive with a robust whiskey backbone.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Slight kick followed by a smooth, pure raisin finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco