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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Victorian-Style London Dry Gin - Pungent alpine juniper, licorice spice from star anise, crisp lemon-orange peel, earthy angelica root, and a clean, dry, mineral finish

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Junmai Ginjo Sake - White peach, crisp Asian pear, delicate white blossom, soft grain umami, and a firm, bone-dry mineral finish

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Zesty orange, warming spices, rich citrus, and subtle sweetness