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A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Velvety texture with notes of vanilla

Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Fresh cut cane, floral honey, white pepper, spicy, fruity

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Silky and smooth, sweet juniper, star anise, and citrus

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Double-retort copper pot still and twin Coffey column still

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Black cherry, caraway, savory spice, warm wood, softened cane funk

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish