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Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Roasted corn, honey, vanilla, black tea, smooth leather