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Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Slight kick followed by a smooth, pure raisin finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Rich, smoky, and distinctive with a robust whiskey backbone.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.