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Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Agave, smoky oak, vanilla, dill, and black pepper

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice