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Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Sweet and floral with complex notes of walnut, fruit, and spice.

Patented fermentation process; sweetened with honey.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Complex notes of ripe apricot, exotic fruit, and sweet spices

Double-retort copper pot still and twin Coffey column still

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess