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High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Sweet and floral with complex notes of walnut, fruit, and spice.

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Soft and floral, with fruity, sweet, and mild citrus notes.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.