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Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Complex notes of ripe apricot, exotic fruit, and sweet spices

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Rich, sweet fruits, agave, spices

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.