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: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Strawberry, raspberry, almond, zippy acidity, long floral finish

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami