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Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Baked peach, fresh starfruit, green plantain, baking spice

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey