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Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Sour red cherry, blueberry, violet, flint, smooth tannins

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Red cherry, bright acidity, refined tannins, powerful, elegant