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Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

High ester fruit, toasted oak, mountain herbs, and savory spice

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish