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Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Velvety texture with notes of vanilla

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Fresh cut cane, floral honey, white pepper, spicy, fruity

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Floral rose, bright lime, warm cinnamon, smooth texture

Bold citrus, green cardamom spice, floral rose, dry juniper

Silky and smooth, sweet juniper, star anise, and citrus

Double-retort copper pot still and twin Coffey column still

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Black cherry, caraway, savory spice, warm wood, softened cane funk