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Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Strawberry, raspberry, almond, zippy acidity, long floral finish

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Generous, immediate, expansive, persistent Williams pear flavor