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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint