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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Red cherry, pomegranate, small berries, floral, crisp acidity

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Pure, rich Williams pear flavor with uncommon depth

Crisp and refreshing. Aromas of golden apple, honey, and white peach. A lively palate with fine bubbles and a clean, dry finish.

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse