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Earthy spearmint, fresh green herbs, soft sweetness

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

White pepper, cut grass, cereal grain, smooth, clean finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Bright orange zest, bitter pith, clean citrus, aromatic

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Junmai Ginjo Sake - White peach, crisp Asian pear, delicate white blossom, soft grain umami, and a firm, bone-dry mineral finish

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Flavored Korean Soju - Sweet honeydew melon, ripe cantaloupe, cucumber rind, light cream, and a crisp, clean neutral finish

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Junmai Ginjo Sake - Crisp green apple, fresh honeydew melon, subtle white peach, steamed rice umami, and a brisk, clean, dry mineral finish

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Unaged Clear Akvavit - Crushed caraway seed, dried orange peel, star anise, black peppercorn, and a dry, savory, warming finish