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Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Floral, green apple, apricot, pear, crisp acidity

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Low-Calorie & Zero Sugar - Ruby red grapefruit, tart Persian lime, crisp Granny Smith apple, lemongrass, and a bone-dry, mineral-clean finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Almond, citrus, elderflower, vanilla, balanced sweetness