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Young leather, caramel, white flowers, toasted nuts, mellow smoke

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave