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Sun-ripened peach, wild honey, citrus zest, and soft floral notes

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Soft and floral, with fruity, sweet, and mild citrus notes.

Earthy spearmint, fresh green herbs, soft sweetness

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Rich, smoky, and distinctive with a robust whiskey backbone.

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish