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Velvety texture with notes of vanilla

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Earthy, savory, and complex. Mild mushroom umami, herbal layers, and a balanced sweetness.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Sweet, tart, earthy, nutty, vanilla, dark fruit

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice