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Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.