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Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Clean, crisp, well balanced, smooth texture

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Soft and sweet

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Warm bourbon oak, sweet honey, tart lemon, rich date caramel