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Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Slight kick followed by a smooth, pure raisin finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee