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Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Sweet and floral with complex notes of walnut, fruit, and spice.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish