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Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Velvety texture with notes of vanilla

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body