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Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Clean, crisp, well balanced, smooth texture

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Roasted corn, honey, vanilla, black tea, smooth leather

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Explodes with spicy, peppery, and savoury umami notes; intense juniper and fresh citrus top-notes; bold and complex.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.