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High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

White pepper, strawberry, floral, violet, smooth texture, fresh

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Structured Mineral Rose - Red grapefruit, bright confectionery berries, stony Kimmeridgian chalk core, driving natural acidity

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Sweet oak, bright fruit, vanilla, and soft spice

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco