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Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

White pepper, strawberry, floral, violet, smooth texture, fresh

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco