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Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Cooked agave, butterscotch, rich fruit, and roasted agave

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

High ester fruit, toasted oak, mountain herbs, and savory spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes