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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Strawberry, raspberry, fresh fruit, vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Lime zest, orange, agave, warm oak, smooth finish

Double-retort copper pot still and twin Coffey column still