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Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

High ester fruit, toasted oak, mountain herbs, and savory spice

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice