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Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish