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Banana bread, chocolate, coffee, cinnamon bark, black pepper

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao