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Grassy funk, salted caramel, grilled pineapple, charred oak

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Velvety texture with notes of vanilla

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

High ester fruit, toasted oak, mountain herbs, and savory spice

Vanilla bean, cinnamon, caramel, butterscotch, full body

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth