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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Artisanal Joven Mezcal - White stone fruit, cooked agave, green herbs, light oak smoke, crushed mineral

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Vodka & Lemonade Cocktail - Tart lemon pulp, Meyer lemon zest, ripe summer strawberry, vibrant red raspberry, earthy blueberry skin

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Double-retort copper pot still and twin Coffey column still

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit