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Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Tequila Blanco - Fresh agave, minerals, green grass, white pepper, citrus zest

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Velvety texture with notes of vanilla

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Double-retort copper pot still and twin Coffey column still

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.