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Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Earthy spearmint, fresh green herbs, soft sweetness

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Black cherry, caraway, savory spice, warm wood, softened cane funk

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice