Search

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin