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Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Agave, smoky oak, vanilla, dill, and black pepper

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

High ester fruit, toasted oak, mountain herbs, and savory spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Roasted corn, honey, vanilla, black tea, smooth leather

Mandarin jam, pistachio, star anise, and oxidative sherry notes