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Plum, cranberry, dusty berry, warm vanilla, cedar

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.