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Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Slight kick followed by a smooth, pure raisin finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.