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Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Double-retort copper pot still and twin Coffey column still

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline