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Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Double-retort copper pot still and twin Coffey column still

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline